Kitchen workers are an essential part of any restaurant or food service business. Slicers, one type of kitchen worker, are responsible for cutting and slicing food items such as meats, cheeses, and vegetables. They use specialized tools such as knives, slicers, and mandolins to ensure that the food is cut into even and consistent pieces. Slicers must also be aware of food safety regulations and take the necessary precautions to prevent cross-contamination.