The term 'Kitchen VIP' refers to a CHEF, which is a four letter word. A CHEF is a professional cook who is responsible for the preparation and cooking of meals in a restaurant or other food-serving establishment. They are typically in charge of the kitchen staff and oversee the preparation of food, as well as the presentation and serving of meals. Chefs must have a good knowledge of food safety and hygiene regulations, as well as a strong understanding of different types of cuisine. They must also be able to work quickly and efficiently under pressure.