The term 'kitchen measure' can be summarized by the three-letter word 'CUP'. A CUP is a common kitchen measure used to measure out ingredients for recipes. It is a unit of measurement that is equal to 8 fluid ounces, or 236.588 milliliters. It is also commonly used to measure out liquids such as water, milk, and juice. Cups are often used in baking recipes, as well as for measuring out dry ingredients like flour, sugar, and spices.