Kitchen implements are tools used in the kitchen to help with food preparation. A PAN is a shallow, flat-bottomed container used for cooking food. A spatula is a tool with a broad, flat blade used for stirring, scraping, and lifting food. A UTENSIL is any tool used in the kitchen for food preparation. A PEELER is a tool used to remove the outer layer of skin from fruits and vegetables. A corer is a tool used to remove the core from fruits and vegetables. A pestle is a tool used to grind ingredients into a paste or powder. A reamer is a tool used to extract juice from fruits. A SIFTER is a tool used to separate lumps from dry ingredients. A PARER is a tool used to trim and peel fruits and vegetables. A POT is a deep, round container used for cooking food. A ricer is a tool used to mash cooked potatoes and other vegetables. A WHISK is a tool used to mix ingredients together. A KETTLE is a container used to boil water. A SLICER is a tool used to cut food into thin slices.