Kitchen emanations refer to the SMELLS, AROMAS, and ODORS that come from cooking in a kitchen. These SMELLS can be pleasant or unpleasant, depending on the type of food being cooked. SMELLS, which is a 6 letter word, are the most basic form of these kitchen emanations, and can be described as a general scent in the air. AROMAS, also a 6 letter word, are more specific and can be identified as coming from a particular food or dish. ODORS, a 5 letter word, are the strongest and most pungent of the kitchen emanations, and can be very unpleasant if the food being cooked is not prepared properly.