Kitchen cookers are essential tools for any home chef. A frypan, also known as a skillet, is a flat-bottomed PAN used for frying, sauteing, and other cooking techniques. A RANGE is a combination of an OVEN and stovetop, often with additional features such as a grill or griddle. A STOVE is a cooking appliance that uses gas or electricity to heat food. A PAN is a shallow container with a handle, used for cooking and baking. An OVEN is a chamber used for heating and baking food. A saucepot is a pot with a wide, shallow base and two handles, used for simmering sauces and other liquids.