Oxtongue stew is a traditional IRISH dish made with oxtongue, vegetables, and a variety of herbs and spices. IRISH stew is a hearty stew made with lamb or mutton, potatoes, onions, and carrots. VEAL stew is a classic French dish made with VEAL, mushrooms, and white wine. Daube is a Provençal beef stew made with red wine, garlic, and herbs. CASSEROLE is a type of stew that is cooked in a single pot and usually contains meat, vegetables, and a starch such as potatoes or rice. Pepperpot is a Caribbean stew made with beef, pork, or goat, okra, and a variety of spices. All of these dishes are examples of different kinds of stews.