Tartare is a kind of sauce made from finely chopped raw fish or meat, usually served with seafood. ALFREDO is a creamy white sauce made with butter, cream, and Parmesan cheese. Chili is a spicy sauce made from chilies, tomatoes, and other spices. SOY sauce is a dark brown sauce made from fermented soybeans. TARTAR sauce is a condiment made from mayonnaise, pickles, capers, and other ingredients. Marinara is a tomato-based sauce that often includes garlic, onions, and herbs. AIOLI is a garlic-flavored mayonnaise sauce. HARD sauce is a sweet, buttery sauce made with butter, sugar, and spices. Soya sauce is a light brown sauce made from fermented soybeans. CREOLE is a spicy tomato-based sauce that includes onions, peppers, and celery. MORNAY is a creamy white sauce made with butter, flour, and milk. Teriyaki is a sweet and savory sauce made from SOY sauce, sake, and sugar.