The term 'Kind of Mold' can refer to two different types of molds: Jello and GELATIN. Jello is a brand name for a type of flavored, colored, and sweetened GELATIN dessert that is made by boiling GELATIN with water and sugar. GELATIN is a colorless and flavorless food product derived from collagen obtained from animal body parts. It is used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.