The term 'kebab stick' can be summarized as a SKEWER, which is a long, thin metal or wooden rod used to hold pieces of food together. It is commonly used in Middle Eastern cuisine to hold pieces of meat, vegetables, and other ingredients together for grilling or roasting. Skewers are also used in many other cuisines around the world, such as Japanese yakitori and Brazilian churrasco. Kebab sticks are an essential tool for making delicious kebabs.