Kaffir is a term used to refer to a type of SORGHUM, a cereal grain native to Africa. It is also known as milo or durra and is used for food, feed, and fuel. Kaffir SORGHUM is a drought-tolerant crop that can be grown in areas with limited water resources. It is a staple food in many parts of Africa and is used to make porridge, bread, and beer. Kaffir SORGHUM is also used to make animal feed and is an important source of income for small-scale farmers.