Japanese Soup Base is a type of soup that is popular in Japan. It is made from two main ingredients, KELP and Miso. KELP is a type of seaweed that is rich in minerals and vitamins and is often used as a seasoning or garnish. Miso is a fermented soybean paste that is used to add flavor and texture to dishes. Both KELP and Miso are essential components of Japanese Soup Base and are used to create a flavorful and nutritious soup.