JAPANESE SEASONING Crossword Clue

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Crossword Puzzle Infos
Japanese seasoning is a type of seasoning used in Japanese cuisine. It is typically made from fermented soybeans, salt, and koji, a type of fungus. One of the most popular Japanese seasonings is miso, which is a paste made from fermented soybeans, salt, and koji. Miso is used to add flavor to soups, sauces, and marinades. It can also be used as a condiment or spread on toast.
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