Japanese sauce is a type of condiment used in many Asian cuisines. Teriyaki is a popular Japanese sauce made from SOY sauce, mirin, and sugar. It is commonly used to marinate and glaze grilled or broiled fish, meat, and vegetables. SOY sauce is another popular Japanese sauce made from fermented soybeans, wheat, salt, and water. It is used as a seasoning or condiment in many dishes, including sushi.