The term Japanese Rice Drink is referring to two alcoholic beverages, Saki and SAKE. Saki is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. It is traditionally served cold in small cups. SAKE is a brewed alcoholic beverage made from fermented rice. It is usually served warm or at room temperature. Both Saki and SAKE are popular drinks in Japan and are often served during special occasions.