Japanese raw fish dish is a popular cuisine in Japan. Sushi and sashimi are two of the most well-known dishes. Sushi is a type of Japanese food consisting of cooked vinegared rice combined with other ingredients such as seafood, vegetables, and sometimes tropical fruits. Sashimi is thinly sliced raw fish or meat served with soy sauce and wasabi. Both dishes are often served with pickled ginger, wasabi, and soy sauce.