Asahi is a Japanese lager beer that was first brewed in 1889. It is one of the most popular beers in Japan and is known for its crisp, dry taste. Asahi is brewed using traditional methods and is made with only four ingredients: malt, hops, water, and yeast. The beer has a light golden color and a slightly sweet flavor. Asahi is often served chilled and is a popular choice for pairing with sushi or other Japanese dishes.