Japanese food is a cuisine that has been enjoyed for centuries and is known for its unique flavors and ingredients. Two of the most popular Japanese dishes are sushi and teriyaki. Sushi is a type of Japanese dish made with vinegared rice, usually combined with raw fish or other seafood, vegetables, and sometimes tropical fruits. Teriyaki is a cooking technique in which food is broiled or grilled with a sweet soy sauce marinade. Both sushi and teriyaki are staples of Japanese cuisine and are enjoyed around the world.