Japanese entree is a type of cuisine that originates from Japan. The most popular Japanese entrees are sushi, sukiyaki, and tempura. Sushi is a dish made of vinegared rice combined with other ingredients such as seafood, vegetables, and sometimes tropical fruits. Sukiyaki is a hot pot dish made with thinly sliced beef, vegetables, and other ingredients cooked in a sweet soy sauce-based broth. Tempura is a dish of deep-fried seafood or vegetables in a light batter.