JAPANESE CUISINE INGREDIENT Crossword Clue

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Crossword Puzzle Infos
Tofu is a traditional Japanese cuisine ingredient made from soybeans. It is a soft, cheese-like food that is high in protein and low in fat. It is often used as a meat substitute in vegetarian dishes, and can be found in many Japanese dishes such as miso soup and stir-fries. Tofu is also a popular ingredient in many Asian cuisines.
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