The two crossword solutions for the term Japanese Beef Variety are Kobe (4 letters) and Wagyu (5 letters). Kobe beef is a type of Wagyu beef that comes from the Tajima strain of cattle raised in Japan's Hyogo Prefecture. Wagyu beef is a type of high-quality beef that comes from four breeds of Japanese cattle, including the Tajima strain. Both Kobe and Wagyu beef are known for their intense marbling and flavor.