Jamaican liquors are a type of alcoholic beverage that is produced in Jamaica. The most popular type of Jamaican liquor is rum, which is made from sugarcane byproducts such as molasses and is distilled to create a strong, flavorful spirit. Rum is often aged in oak barrels, giving it a unique flavor profile that is distinct from other types of liquors. Other popular Jamaican liquors include pimento liqueur, coconut liqueur, and sorrel liqueur. All of these liquors are enjoyed around the world and are a key part of Jamaican culture.