Italian table wine is a type of wine that is typically served with meals in Italy. Two popular Italian table wines are CHIANTI and SOAVE. CHIANTI is a dry red wine made from a blend of grapes, including Sangiovese, Canaiolo, and Trebbiano. It is produced mainly in the Tuscany region of Italy. SOAVE is a white wine made from the Garganega grape, which is grown in the Veneto region of Italy. Both CHIANTI and SOAVE are light-bodied wines with moderate acidity and alcohol levels.