Italian-style ice cream, also known as gelato, is a type of frozen dessert that originated in Italy. It is made with a base of milk, cream, and sugar, and often includes additional ingredients such as fruit, nuts, and chocolate. Gelato is denser than regular ice cream due to the lower amount of air incorporated into it during the freezing process. It is also served at a slightly warmer temperature than regular ice cream, which gives it a smoother texture.