Italian Sherbet is a type of frozen dessert made with milk, sugar, and flavoring. It is similar to ice cream, but is usually lighter in texture and flavor. Gelato is the Italian word for ice cream, and is a popular type of Italian sherbet. It is made with a base of milk, cream, and sugar, and is often flavored with fruit, nuts, or chocolate. Gelato is usually served slightly softer than regular ice cream, and is often topped with whipped cream or other toppings.