Italian Seasoned Sausage is a type of cured sausage that is made with pork, beef, or a combination of the two. It is seasoned with garlic, pepper, and other spices, and then dried and aged for several months. The most common type of Italian Seasoned Sausage is SALAMI, which is a type of dry-cured sausage that is usually made from pork, beef, or a combination of the two. SALAMI is typically seasoned with garlic, pepper, and other spices, and then air-dried for several months.