Italian Sausage is a type of cured sausage that is popular in Italian cuisine. It is usually made from pork, beef, or a combination of the two, and is seasoned with garlic, salt, pepper, and other spices. The most common type of Italian Sausage is SALAMI, which is a dry-cured sausage that is usually served sliced thin. SALAMI is often used as an ingredient in dishes such as pizza, pasta, and sandwiches.