Italian Red is a type of wine that originates from the CHIANTI region of Italy. It is made from a blend of Sangiovese, Canaiolo and other local grape varieties. The name CHIANTI is derived from the Latin word for 'EDGE' and refers to the area's hilly terrain. CHIANTI is one of the most popular Italian red wines and is known for its bright cherry and raspberry flavors. It is often served with Italian dishes such as pasta and pizza.