Italian pastry is a term used to describe a variety of desserts that are popular in Italy. Cannoli is one of the most well-known Italian pastries, consisting of a tube-shaped shell of fried dough filled with a sweet, creamy filling. The traditional filling is made from ricotta cheese, sugar, and chocolate chips, but other variations may include different flavors such as pistachio, orange, or lemon. Cannoli is often served as a dessert or snack and is a popular treat in Italian-American cuisine.