Italian highly seasoned sausage is a type of cured SALAMI, which is a type of dry sausage made from fermented and air-dried meat. SALAMI is a popular Italian delicacy that is usually made from pork, beef, or a combination of the two. It is seasoned with garlic, salt, pepper, and other spices, and then left to ferment and dry for several weeks. SALAMI is often served as an appetizer or snack, and can also be used in sandwiches and other dishes.