Italian Appetiser is a term used to describe a variety of dishes served before the main course of an Italian meal. The most common Italian Appetiser is ANTIPASTO, which consists of a selection of cured meats, olives, cheeses, vegetables and other savoury items. It is usually served with bread or crackers and can be accompanied by a glass of wine. ANTIPASTO is a great way to start a meal and can be enjoyed as a light snack or as part of a larger meal.