Iranian Bread is a staple of the Iranian diet. It is usually made from wheat flour, water, and yeast. The two main types of Iranian Bread are DINAR (5 letters) and Rial (4 letters). DINAR is a flatbread that is usually cooked on a hot griddle or in an oven. Rial is a thicker, rounder bread that is usually baked in a clay oven. Both types of bread are served with various dishes and are often used to scoop up food. Rials (5 letters) is the currency of Iran and is used to purchase Iranian Bread.