Indian Tandoori Dish is a popular dish in India and other parts of South Asia. It is made by marinating pieces of chicken, lamb, or fish in a mixture of yogurt, spices, and other ingredients, then cooking it in a tandoor oven. The most common Indian Tandoori Dish is Tikka, which is made with boneless pieces of chicken or lamb marinated in a spicy yogurt sauce. Tikka is usually served with naan bread, chutney, and other accompaniments.