Indian Spice Mixtures, also known as Masalas, are a combination of spices used in Indian cuisine. They are usually made up of a mixture of ground spices such as cumin, coriander, cardamom, and turmeric, and can also include other ingredients such as ginger, garlic, and onion. Masalas are used to add flavor and aroma to dishes, and can be used in both vegetarian and non-vegetarian dishes. They are an essential part of Indian cooking, and are used to enhance the flavor of many dishes.