Indian savoury is a term used to describe a variety of traditional Indian dishes. Samosa is one of the most popular Indian savoury dishes, consisting of a fried or baked pastry filled with a savoury filling such as spiced potatoes, onions, peas, lentils, and other vegetables. It is usually served as an appetizer or snack, and is often accompanied by chutney or other dipping sauces. Samosa is a six-letter word that is used to describe this delicious Indian savoury dish.