Indian Restaurant Bread is a type of flatbread that is popular in Indian cuisine. NAN and naan are two varieties of this bread. NAN is a thin, unleavened flatbread made from wheat flour, while naan is a thicker, leavened flatbread made from white flour. Both types of bread are cooked in a tandoor oven, which gives them their distinctive flavor and texture. They are often served with curries, stews, and other dishes.