Indian Pulse Dish is a traditional dish made from pulses, such as lentils, peas, and beans. It is a popular dish in India and other parts of South Asia. The main ingredient is dhals, which are split and hulled pulses. They are cooked with spices and vegetables to create a flavorful and nutritious dish. Indian Pulse Dish is usually served with rice or flatbreads, and is a staple in many Indian households.