Indian pastries are a type of traditional snack food that originated in India. Samosas are one of the most popular Indian pastries, consisting of a savory filling wrapped in a fried or baked dough. They are usually triangular in shape and can be filled with a variety of ingredients such as potatoes, onions, peas, and spices. Samosas are often served as an appetizer or snack, and are a popular street food in many parts of India.