The term INDIAN LENTIL DISH can be summarized by two crossword solutions: DHAL (4 letters) and DAL (3 letters). Dhals and dals are traditional Indian dishes made from lentils, which are a type of legume. They are usually cooked with spices and other ingredients such as onions, garlic, tomatoes, and ginger. Dhals and dals are often served with rice or bread, and they are a staple in many Indian households.