Indian flatbreads are a staple of Indian cuisine. Naan, nans, and rotis are all types of Indian flatbreads. Naan is a leavened, oven-baked flatbread made with white flour, yogurt, and ghee or butter. Nans are unleavened flatbreads made with white flour, oil, and water. Rotis are also unleavened flatbreads, but they are made with whole wheat flour. All three of these flatbreads are served hot and are often eaten with curries, stews, and other dishes.