Indian flat bread is a staple in many Indian cuisines. Chapati, naan, and NAN are all types of Indian flat bread. Chapati is a thin, unleavened flat bread made from whole wheat flour that is cooked on a hot griddle. Naan is a leavened flat bread made from white flour that is cooked in a tandoor oven. NAN is a thicker, leavened flat bread made from white flour that is also cooked in a tandoor oven. All three types of Indian flat bread are served with various curries and other dishes.