The term Indian cooking style can be summarized as Tandoori, an 8 letter word. Tandoori is a type of Indian cuisine that involves cooking food in a clay oven called a tandoor. This method of cooking is popular in India, Pakistan, and other parts of South Asia. The food is usually marinated in yogurt and spices before being cooked in the tandoor, resulting in a smoky flavor. Tandoori dishes are often served with chutney or raita, a yogurt-based condiment.