Indian Clarified Butter, also known as GHEE, is a type of butter that has been heated to remove the milk solids and water. It is a staple in Indian cuisine and is used for cooking, baking, and even as a spread. GHEE has a nutty flavor and is high in fat, making it a popular choice for those looking for a healthier alternative to traditional butter. GHEE is also known for its medicinal properties and is believed to have many health benefits.