INDIAN CEREAL GRASS is a term used to describe three grains that are commonly used in India for making cereals. Ragi (4 letters) is a type of MILLET that is high in calcium and iron, and is often used to make flatbreads and porridge. Ragee (5 letters) is a type of MILLET that is high in fiber and protein, and is often used to make dumplings and pancakes. MILLET (6 letters) is a type of grain that is high in vitamins and minerals, and is often used to make porridge and bread. All three grains are important sources of nutrition in India.