Indian Butter, also known as GHEE, is a type of clarified butter that is widely used in Indian cuisine. It is made by simmering butter until the milk solids separate from the fat and are removed. The remaining fat is then strained and cooled, resulting in a rich, nutty-flavored butter that is shelf-stable and can be stored for long periods of time. GHEE is often used to add flavor to dishes, as well as to fry foods.