Indian breads are a staple in many Indian cuisines. Nans and naans are two popular types of Indian breads. Nans are thin, round flatbreads that are usually cooked in a tandoor oven. Naans are thicker, fluffier flatbreads that are often cooked in a tandoor oven and served with curries. Both nans and naans are made from wheat flour, yogurt, and ghee or butter. They are often served with various accompaniments such as chutneys, pickles, and curries.