Indian bread is an important part of the Indian cuisine. Naan, chapatti, roti, chapati, WAMPUM and NAN are all types of Indian bread. Naan is a leavened, oven-baked flatbread made from white flour, traditionally served with curries. Chapatti is a flatbread made from whole wheat flour, cooked on a griddle. Roti is a type of flatbread made from whole wheat flour, cooked on a griddle. Chapati is a type of flatbread made from whole wheat flour, cooked on a griddle and usually served with curries. WAMPUM is a type of flatbread made from cornmeal, cooked on a griddle. NAN is a type of flatbread made from white flour, cooked in a tandoor oven. Rupee is a type of flatbread made from white flour, cooked in a tandoor oven and usually served with curries.