Husk wheat, also known as dehulled wheat, is a type of wheat grain that has had its outer husk removed. The process of husking wheat involves removing the inedible outer husk from the grain, leaving behind the edible inner kernel. The BRAN layer of the grain is also removed during the husking process, leaving behind a white, starchy endosperm. Husk wheat is used in a variety of food products, including breads, pastas, and cereals.