The Hungarian wine region of Eger is located in the northern part of Hungary and is known for its red wines. It is one of the oldest wine regions in Hungary, with a history of winemaking that dates back to the Middle Ages. The region is known for its full-bodied reds, which are made from the Kekfrankos grape variety. The region also produces some white wines, such as Olaszrizling and Chardonnay. Eger is an important wine region in Hungary, and its wines are exported around the world.