The term HOT POT can be broken down into two crossword solutions: STEW (4 letters) and TEAKETTLE (9 letters). A STEW is a type of soup or broth that is cooked slowly over low heat, usually with a variety of vegetables, meats, and other ingredients. A teakettle is a type of pot used for boiling water, typically made of metal or ceramic and often featuring a whistle to indicate when the water has reached boiling point. Both of these items are commonly used in the preparation of hot pot dishes, which are a type of Asian cuisine that involves simmering various ingredients in a flavorful broth.